The EPCOT Food and Wine Festival is returning to Walt Disney World in 2024! But…things are a little bit different this year. The festival will be shorter than it has been over the past five years and will start in the fall running from August 29th to November 23rd, 2024. Luckily, that’s still plenty of time to taste all the international eats and drinks, and enjoy the concerts, scavenger hunts, and more!

Like the other three annual festivals in EPCOT, the highlight is the Global Marketplaces (a.k.a. food booths) situated all around World Showcase serving up eats and drinks you can only get for a limited time. Plus, there’s so much more to keep you busy between bites. So, we’re bringing you a complete guide to everything you can see, do, and EAT this year at the EPCOT International Food and Wine Festival!

What is EPCOT Food and Wine Festival?

The EPCOT International Food and Wine Festival is one of four seasonal festivals held in EPCOT every fall at Disney World. Each festival has its own unique focus, and this one is all about the unique eats and drinks from around the world! During the three months that the festival is available in the park, you can explore 34 different themed food booths featuring classic and mouth-watering eats and drinks across 6 continents.

Between all the eating and drinking you’ll be doing, there are other activities to explore including not one, but TWO, scavenger hunts, a food challenge with a tasty prize, exclusive merchandise, and a concert series featuring local bands.

What are the Dates for the EPCOT Food and Wine Festival in 2024?

The 2024 EPCOT Food and Wine Festival will take place from August 29th to November 23rd, 2024 giving you three months to enjoy all the eats, drinks, and entertainment.

How Long is the Food and Wine Festival at EPCOT?

The EPCOT Food and Wine Festival will be available for approximately 3 months this fall. Note that this is shorter than previous years when the festival started in the summer so be sure to plan accordingly!

What’s New at the 2024 EPCOT Food and Wine Festival

In 2024 the EPCOT Food and Wine Festival will feature FIVE brand-new food booths. This includes Macatizers and Festival Favorites inside CommuniCore Hall in World Celebration and Bramblewood Bites, Milled & Mulled, and Forrest & Field. All three of these are located between Between World Showcase and Imagination.

In addition to the new booths, several Global Marketplaces will also feature brand-new menu items. So, be sure to check out the full list below to be sure that you don’t miss any you want to try!

There will also be some new performances during the Eat to the Beat Concert Series including The Wanted, Jesse & Joy, Mau Y Ricky, Aloe Blacc, David Archuleta, Haley Reinhart featuring Casey Abrams and Janel Parrish, Parmalee, and Magic!

EPCOT Food and Wine Festival 2024 Map

The 2024 EPCOT Food and Wine Festival map has yet to be released. Stay tuned to Eat Sleep Disney for more details soon!

2024 EPCOT Food and Wine Festival Global Marketplaces

EPCOT festivals are known for the wide variety of eats and drinks that are available at the food booths throughout World Showcase and the Food and Wine Festival is no different! Each Global Marketplace features a unique menu of food and drinks that showcases flavors from around the globe.

Here’s the FULL LIST of Global Marketplaces confirmed for the 2024 festival:

Located in World Celebration:

• Macatizers (NEW) — CommuniCore Hall
• Festival Favorites (NEW) — CommuniCore Hall

In World Discovery:

• Connections Eatery
• Coastal Eats
• Fry-Basket
• Flavors From Fire
• Brew-Wing Lab

Located in World Showcase:

• The Noodle Exchange
• Mexico
• China
• India
• Refreshment Outpost
• The Alps
• Germany
• Italy
• Spain
• Block & Hans
• Flavors of America
• Funnel Cake
• Japan
• Greece
• Tangierine Cafe
• Belgium
• Brazil
• France
• UK Beer Cart
• Canada
• Refreshment Port
• Australia
• Swirled Showcase
• Shimmering Sips
• Hawaii
• Bramblewood Bites
• Milled & Mulled
• Forrest & Field

In World Nature:

• Earth Eats
• Sunshine Seasons
• Joffrey’s Coffee & Tea Company

EPCOT Food and Wine Festival 2024 Menus

Wondering what to eat at the EPCOT Food and Wine Festival? Well, there’s an easy way to plan ahead! Each year, Disney releases the Global Marketplaces menus in advance so you can get an idea of what eats and drinks you can enjoy.

Here are the FULL MENUS for the 2024 EPCOT International Food and Wine Festival Global Marketplaces:

The Alps

Food:

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Dark Chocolate Fondue with berries, pound cake, and meringues

Beverages:

• Stiegl Brewery Key Lime Hard Radler
• Frozen Rosé

Australia

Food:

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten/Wheat Friendly) (New)
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Friendly)
• Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages:

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc (New)
• Fowles Wine Farm to Table Shiraz (New)
• Wine Flight

Belgium

Food:

• Beer-braised Beef served with smoked gouda mashed potatoes
• Belgian Waffle with warm chocolate ganache
• Belgian Waffle with berry compote and whipped cream

Beverages:

• Belgian Chilled Coffee (Non-alcoholic)
• Brouwerij St Bernardus Dragòn Wit (New)
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New)
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Beer Flight
• Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Bramblewood Bites

Food:

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique
• Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze

Beverages:

• GoGi Pinot Noir
• Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)

Brazil

Food:

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
• Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)

Beverages:

• Xingu Black Beer
• Frozen Caipirinha with Cachaça

Brew-Wing

Food:

• Traditional Buffalo Wings with celery and ranch (Gluten/Wheat Friendly)
• Peanut Butter and Jelly Sticky Wings (Gluten/Wheat Friendly)
• Garlic-Parmesan Wings (Gluten/Wheat Friendly)
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (Gluten/Wheat Friendly) (New)
• Fried Pickle Spears with dill ranch

Beverages:

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic)
• Pickle Milk Shake (Non-alcoholic)
• Coppertail Brewing Smoked Lager (New)
• Keel Farms Elderberry Serrano Hard Cider (New)
• 3 Daughters Brewing Pickle Hard Seltzer (New)
• 3 Daughters Brewing Palm Paradise Hefeweizen (New)
• The Bruery Desert Flora with hibiscus and prickly pear (New)
• Cigar City Peach White Oak Jai Alai (New)
• Beer Flight

Canada

Food:

• Cheddar Cheese and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly)

Beverages:

• Collective Arts Brewing Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

China

Food:

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
• Crispy Duck Bao Bun with hoisin sauce (New)
• Shanghai Scallion Noodles with shrimp (New)

Beverages:

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
• Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup
• Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup
• Brew Hub Lychee Foo Draft Beer

Coastal Eats

Food:

• Roasted Warm Water Lobster Tail with garlic butter
• Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly)

Beverages:

• Wildly Brut Cuvée
• Boyd & Blair Pomegranate Codder
• CORKCICLE Stemless Flute

Earth Eats

Food:

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
• Lemon Poppy Seed Cake with lemon icing (New)

Beverages:

• Blood Orange Agua Fresca (Non-alcoholic)
• Harken Wines Barrel Fermented Chardonnay (New)

Festival Favorites

Food:

• Kielbasa and Potato Pierogis with caramelized onions and sour cream
• BBQ Pork Rinds served with pimento cheese
• Key Lime Tart

Beverages:

• Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker (Non-alcoholic)
• Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cab Franc Strawberry
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight
• Goldschmidt ‘Katherine’ Cabernet Sauvignon
• Martin Ray Chardonnay

Flavors of America

Food:

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
• Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
• Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
• Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New)

Beverages:

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
• Wicked Weed Fest Bier (New)
• Beer Flight

Flavors From Fire

Food:

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue

Beverages:

• Deschutes Brewery Black Butte Porter (New)
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard

Forest & Field

Food:

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
• Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (Gluten/Wheat Friendly)

Beverages:

• Lievland Bushvine Pinotage (New)
• Piper-Sonoma Brut (New)
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

France

Food:

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
• Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly)

Beverages:

• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
• Mas La Chevalière, Pinot Noir (New)
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)

The Fry Basket

Food:

• Adobo Yuca Fries with garlic-cilantro aïoli (Gluten/Wheat Friendly) (Plant-based)
• Fry Flight (Gluten/Wheat Friendly)
• Truffle-Parmesan Fries
• Barbeque Bacon Fries with smoked aïoli
• Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup

Beverages:

• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili (New)

Germany

Food:

• Schinkennudeln: Pasta gratin with ham, onions, and cheese
• Bratwurst on a pretzel roll with mustard
• Apple Strudel with vanilla sauce

Beverages:

• Schöfferhofer Lemon Zest Hefeweizen (New)
• von Trapp Brewing Dunkel Lager (New)
• Selbach-Oster Riesling QbA
• Weihenstephaner Festbier
• Beer Flight

Greece

Food:

• Spanakopita
• IMPOSSIBLE Moussaka (Plant-based)
• Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly)
• Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread

Beverages:

• Mylonas Winery Assyrtiko White Wine
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight
• Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New)

Hawai’i

Food:

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
• Passion Fruit Cheesecake with toasted macadamia nuts

Beverages:

• Maui Brewing Co Orange Mango Guava Hazy IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

India

Food:

• Potato and Pea Samosa with coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:

• Mango Lassi (Non-alcoholic)
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Italy

Food:

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
• Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

Beverages:

• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Bellini Spritz (New)
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
• Peroni Pilsner

Japan

Food:

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages:

• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic)
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
• Sake
• Sapporo Premium Beer

Macatizers

Food Items:

• Traditional Macaroni and Cheese with herbed panko
• Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
• Truffle Macaroni and Cheese
• IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

Beverages:

• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon
• Wine Flight
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50th Anniversary Cabernet Sauvignon

Mexico

Food:

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New)
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (Gluten/Wheat Friendly) (New)
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

Beverages:

• Mexican Craft Beer
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

Milled & Mulled

Food:

• Freshly-baked Carrot Cake with walnuts and cream cheese icing
• Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
• Pear and Almond Frangipane Pâte Brisée (New)

Beverages:

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
• Chocolate Shop Chocolate Red Wine (New)

The Noodle Exchange

Food:

• Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth (Gluten/Wheat Friendly)
• Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages:

• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

Refreshment Outpost

Food:

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
• Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Friendly) (New)

Beverages:

• Keel Farms Blackberry Apricot Jam Hard Cider (New)
• Habesha Cold Gold Pilsner (New)
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

Refreshment Port Hosted by Boursin Cheese

Food:

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages:

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute

Shimmering Sips Hosted by CORKCICLE

Food:

• Guava Cake with whipped cream and coconut (Plant-based)

Beverages:

• Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice (New)
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Mimosa Flight
• Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New)
• CORKCICLE Stemless Flute

Spain

Food:

• Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
• Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Friendly) (New)

Beverages:

• Red Sangria
• Quinta del ’67 Almansa Garnacha Tintorera

Swirled Showcase

Food:

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce(Gluten/Wheat Friendly) (New)
• Soft-Serve
• Vanilla
• Cinnamon Apple
• Salted Caramel

Beverages:

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

Tangierine Cafe: Flavors of Medina

Food:

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
• Chermoula Chicken (Gluten/Wheat Friendly)
• Moroccan-spiced Lamb (Gluten/Wheat Friendly)
• Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
• Stone-baked Moroccan Bread with assorted dips (Plant-based)
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages:

• Keel Farms Blackberry Pear Hard Cider (New)
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
• 3 Daughters Brewing Fig Hard Cider
• Hard Cider Flight
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
• CORKCICLE Stemless Flute

Additional Festival Locations

Block & Hans

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

Funnel Cake Stand in American Adventure Pavilion

• Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

Joffrey’s Coffee and Tea: Coffee Carts

• The American Adventure
  • Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream
• Near Disney Traders
  • PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream
• Near Canada
  • Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
  • Spirited version available with Baileys Original Irish Cream
• Near Mission: Space
  • Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
  • Spirited version available with Baileys Original Irish Cream

Connections Cafe & Eatery

• Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun
• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup (only at Connections Eatery)

Sunshine Seasons

• Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)

UK Beer Cart

• Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

What To Do at EPCOT Food and Wine Festival

Eating and drinking your way around World Showcase isn’t the only thing you can do at the Food and Wine Festival! The festival also features a wide variety of activities that are sure to keep you busy from park opening to close!

Here is the full list of all the limited-time activities that are available during the 2024 EPCOT International Food and Wine Festival:

• Emile’s Fromage Montage
• Eat to the Beat Concert Series
• EPCOT Food & Wine Festival Scavenger Hunts

Emile’s Fromage Montage

The popular cheese stroll is back again for the Food and Wine Festival! Disney has confirmed that Emile’s Fromage Montage will return for the 2024 festival which includes purchasing five food items from 9 pre-selected Global Marketplaces located around the park to receive an extra free treat at the end.

To complete Emile’s Fromage Montage challenge, you’ll need to pick up a Festival Passport (which can be found at the front of the park, at merchandise locations, and at any of the Global Marketplaces) and purchase five of the listed cheesy dishes. With each purchase, a Cast Member will stamp your Festival Passport as proof of your purchase. Once you’ve received at least five stamps, you can take your Festival Passport to the Shimmering Sips Marketplace hosted by CORKCICLE booth to get a free treat.

Here are the 2024 Emile’s Fromage Montage locations and menu items:

• The Alps Marketplace: Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette; OR the Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Brazil Marketplace: Pão de Queijo
• Festival Favorites: BBQ Pork Rinds
• Forest & Field: Pumpkin Mascarpone Ravioli
• Greece Marketplace: Griddled Cheese
• Hawaiʻi Marketplace: Passion Fruit Cheesecake
• Macatizers: Traditional Macaroni and Cheese with herbed panko; Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs; Truffle Macaroni and Cheese; OR the IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)
• Milled and Mulled: Boursin Fig & Balsamic Cheesecake
• Spain Marketplace: Spanish Charcuterie

While there are a total of 13 pre-selected dishes that qualify for Emile’s Fromage Montage, you don’t have to purchase each one to complete the challenge. If some of the dishes don’t appeal to you, you can opt to purchase multiple of the same dish and earn a stamp for each purchase. In fact, you could even buy five of the same dish and still get the free treat at the end.

It’s also important to note that you do not have to collect all your stamps on the same day – you can choose to come back to the festival multiple times to complete the cheese stroll. Just be sure that you bring the same festival Festival Passport back with you each time to keep track of all your stamps!

Eat to the Beat Concert Series

The Eat to the Beat Concert Series has become one of the most popular aspects of the EPCOT International Food and Wine Festival and the 2024 concert line-up is sure to keep you dancing all season long! These concerts take place nightly between August 29th to November 18th, 2024 at 5:30PM, 6:45PM, and 8PM at the America Gardens Theatre in the American Adventure pavilion and features a full line-up of popular local and global bands.

The Eat to the Beat concerts are often popular, so you may need to get in line early to ensure that you get a seat. However, you can guarantee yourself a seat close to the stage by purchasing one of the Eat to the Beat Concert Series Dining Packages. For a separate per-person cost, you can eat at one of the pre-selected restaurants in EPCOT and then get guaranteed seating at the show that same day.

2024 dining packages will be offered at:

• Akershus Royal Banquet Hall
• Biergarten Restaurant
• Coral Reef Restaurant
• Garden Grill Restaurant
• Le Cellier Steakhouse
• Regal Eagle Smokehouse: Craft Drafts & Barbecue (reservations not available, limited availability of same-day dining packages only)
• Rose & Crown Dining Room
• Spice Road Table

Note that dining reservations are required for the dining package at any table service restaurant. You can book your reservation 60 days prior to your visit on Disney’s website.

And, who exactly will be performing at EPCOT during the concert series? Here’s the FULL SCHEDULE of bands coming to the Eat to the Beat Concert Series in 2024:

• August 29 — The Finesse Party Band
• August 30-31 – The Fray
• September 1-2 – Sugar Ray
• September 3-5 – The Finesse Party Band
• September 6-7 – Hoobastank
• September 8-9 – Yellowcard (NEW)
• September 10-12 – The Hooligans
• September 13-14 – Tiffany
• September 15-16 – MercyMe
• September 17-19 – Foreigners Journey
• September 20-21 – Sheila E.
• September 22-23 – The Wanted (NEW)
• September 24-26 – Dian Diaz
• September 27 – Luis Figueroa
• September 28-29 – Mau Y Ricky (NEW)
• September 30 – Jesse & Joy (NEW)
• October 1-3 – Latin Ambition
• October 4-5 – Aloe Blacc (NEW)
• October 6-7 – Joey Fatone & Friends
• October 8-10 – Funkafied
• October 11-12 – We The Kings
• October 13-14 – Switchfoot
• October 15-17 – Gilly & The Girl Band
• October 18-19 – David Archuleta (NEW)
• October 20-21 – Billy Ocean
• October 22-24– Hayfire
• October 25-28 – Hanson
• October 29-31 – Evolution Motown
• November 1-2 – Haley Reinhart featuring Emily Estefan, Casey Abrams and Janel Parrish (NEW)
• November 3-4 – Boyz II Men
• November 5-7 – Sugar Vibe
• November 8-9 – Magic! (NEW)
• November 10-11 – Parmalee (NEW)
• November 12-14 – The M-80s
• November 15-16 – Smash Mouth
• November 17-18 – 98 Degrees

EPCOT Food & Wine Festival Scavenger Hunts

In 2024, the Food and Wine Festival will feature TWO scavenger hunts that take guests around World Showcase to win a prize including Remy’s Ratatouille Hide & Squeak and Pluto’s Pumpkin Pursuit.

Remy’s Ratatouille Hide & Squeak is offered throughout the entirety of the festival and takes you on a hunt around World Showcase to find small Remy statuettes hiding in each country pavilion. When you spot him, all you need to do is match stickers on a map to what ingredients he’s posing with.

However, if you want a more fall-themed scavenger hunt, Pluto’s Pumpkin Pursuit is just that! You’ll need to spot Disney character-themed pumpkins in each World Showcase pavilion and match the sticker to the correct country on the provided map. Just note that this scavenger hunt is only available through November 1st, 2024 since it is Halloween-themed.

To participate in the scavenger hunts, you can purchase the game map from participating locations in EPCOT for $9.99 (plus tax). Then, when you complete the hunt, you’ll need to return to Disney Traders, Creations Shop, Port of Entry, or World Traveler to receive your prize.

EPCOT Food and Wine Festival Merchandise

Whether you’re shopping at the Festival Markets throughout World Showcase or stopping by Creations Shop on your way into or out of the park, there’s a whole bunch of specialty merchandise coming to EPCOT for the 2024 Food and Wine Festival!

Here’s a sneak peek at FOUR new merchandise collections that will only be available this spring:

• Chef Mickey Mouse Collection: Mickey Mouse is taking over the kitchen to create culinary masterpieces in this new collection of home décor, plush, and apparel.
• Chef Remy Collection: Remy is cooking up something amazing in this new collection that includes a kitchen timer, drinkware, apparel, and more!
• Festival Logo Collection: This celebratory collection features apparel, accessories, kitchen essentials, and more.
• Chef Figment Collection: Our favorite purple dragon is back! In this collection, Chef Figment is showing off some of his favorite fare.

Can’t make it to the festival but still want to do some shopping? Disney has confirmed that select Food and Wine Festival merchandise will be coming to the Disney Store online around the time that the festival begins!

Is EPCOT Food and Wine Festival Worth It?

So, should you visit the EPCOT Food and Wine Festival in 2024? Probably! EPCOT festivals have become fan-favorite events, with crowds flocking to the parks to try out all the eats and drinks and festival offerings. And, the Food and Wine Festival is no different! In fact, it’s perhaps the most iconic festival of all four offered throughout the year.

The great thing about the Food and Wine Festival is that it’s a free addition to your park day in EPCOT. So, you get to enjoy all the rides, World Showcase pavilions, and shows, PLUS all the festival offerings without having to pay extra (though you do have to pay to try any of the food or drink at the Global Marketplaces). In fact, you’ll likely find that you enjoy EPCOT even more when you visit during the fall festival because of the diverse theming, delicious eats, and extra activities to keep you busy!

Comments

Have you ever been to the EPCOT Food and Wine Festival? What is your favorite food booth or activity? Leave us a comment with your best tips and tricks for tackling this popular EPCOT festival!